90 meters squared

it says is the average house size

http://i.4cdn.org/pol/1584582731456.gif

Alright boys tell me what to do now

skin

skin it

Can I do that in the morning?

at least cook it's meat and eat it

How do I preserve it for morning?

butcher and store

<:swet:671404160393936948>

Do I drain the blood?

use the leather to make a leather chestplate

you cant just kill it and toss it aside to take care of later, lol

Yeah what do I do right now

you should at least skin it now and take out the organs

gut and skin it

and then put it in the freezer

you have a knife, right?

I would recommend skin/gut straight away. You don't want to have the spleen burst or deal with the contents of spoiling meat.

I assume you don’t skin an animal that is still fuckin warm

Yeah

you do

Oh

Shit

you do

gut it asap

N o t p r e p a r e d

since the organs will make it spil very fast

wow youre a genius

dont just ram your knife to gut it

you drain the blood and make a cut from the ribs to the groin, removing organs

ull ruin it

be carefull not to cut the intestines

you WILL ruin the meat

Alright Doc, we'll guide you through a really simple process.

thin cuts up the belly and torso, just enough to pierce the outerlater of flesh and open her up

then spanning out from the torso to the arms and legs