you sure?

yep, just didn't include prep for a seperate crew

because that hour is also evening across days

!rank

also making up for shit hours

damn

courtesy hours, marketing hours

the city must be reaming the resturant or they might not be selling a lot of dishes (below 6 an hour)

(or whatever _you_ would call it when you are open at a time you don't expect much business, in order to give people more certainty that you'll be open when they actually want to come)

places that serve 32 dollar chicken dinners operate by reservation only

ahh

they know the dishes that will be served

in those cases there's scarcity

and the clientele either don't want to, or can not research, source, assemble, and cook a chicken dinner for their party

I've met like... one girl who could cook something better than me

I suspect a lot of this comes down to people generally not bothering

and paying the price

which they are clearly willing to pay, since these places stay in business

when it comes to reservation-only restaurants, the customers are setting the price whether they like it or not.

@xorgy thats a lot of messages

you must be leveling up a lot

lol

👁

No, I just type too much.

it's not the price, it's that the resturant is barely keeping afloat at that price

ahh

well

you could just ask these people

they'll probably show you at least some of why their books are so fucked.

there are some scum running restaurants though

makes me think they might be getting screwed by the city through expenses

I have family who have worked with their share of party animal coke heads who siphon huge amounts of company property off to "promotional expenses"

I think it's some mix

of low-competence business owners

and high-tier city politics psychopaths

with labour in the mix

the proportions of each differ from place to place.

https://twitter.com/M2Madness/status/1089708702469423105 oof

whoa

It is almost like it is a common phrase or something...