^

@Octavia so you know the roast I made a couple days back? I took the carcass and made stock from it, then took the rest of the stripped meat and made chicken and mushroom risotto with a half glass of white wine.

I dont have the ram for imagination. I only habe 256mb here

It was fuckin *peng*

Oh course, I can share previous food porn from 24hours ago. Like the Turkey casserole from last night @lolfire

@coattailsandbowties that sounds really really good tbh

@Octavia

is a hunger.

@Octavia God damn it, I'm a professional chef and your pics still make me jealous.

🤭🤭 @JPax

well ive read everything

tldr

A professional drunk chef?

catfight

Im good at making chinese food

@Octavia How was it?

Yes, twas a catfight.

Crust looks crispy

Really good.

oh well

I got the famous quote framed

Lol the commie is jealous everyone has food

you`re a professional chef @lolfire ? Shit, learn something new everyday

Anybody wanna see it?

I didnt know that! @lolfire, I'm just an accountant. But here is the crab cake Benedict I made the other day, before and after hollandaise sauce

Heres the chinese before food prep.

Cooking Meth doesn't make you a chef.

@Dino Look up alcoholism in the food industry, shockingly over-represented, side note, 6 weeks and I drank once, 2 weeks ago.

@tree dude go away big gay

*sniff*

@lolfire The more you know.

@Octavia just used a standard easy risotto recipe, basically you cover the dish and let it simmer for 15 minutes on the outset. It means you don't have to stir constantly for 16 years. and then chucked in the extras and let it go

yall niggas gay just talk about whatever

It's too beautiful

who the fuck cares

@Red Pulsating Rod weve moved on

Monica cares.

@Octavia Fucking hell that looks better a lot of resturants make