Message from @Agent Smirnoff
Discord ID: 522292576699809813
Really good rich chicken casserole. Lots of veg, dumplings, full works
bifter = joint
spooge = jizz
gash = vagina
Eh you don't really have dumplings your side the pond but it'll work.
@coattailsandbowties Got any particular recipe link or whatnot?
Not really, I usually improvise but give me a few and I'll get the basics down.
And no bulli the Americans ok Ruger?
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US holds no power here mate
guacamole salsa is fucking weird
mfw vc <:hahaa:522207400250310662>
🍉🍉🍉
what
Accident
I make some mean guacamole my guy
Dont hate me for eternity
<@&418479903571443713>
oops
mi bad
What's that
you
a bender badge
I dont want to go to a gulag
Lol
aye it was an accident
Dont hate me for eternity
grrr
I think I will
excellent
Roger I'm sorry
shalom nibbas
Dont gulag me
@Crow this is the recipe I used to use as a base, the dumplings are fab but I know they're not big in america so it won't hurt if you leave them out. feel free to use any kind of veg, you need to match types though. you'll need maybe 500g of starchy, so potato or sweet potato (potato works better with winter veg and sweet potato for other stuff) and don't worry too much about the other veg, just chuck it in till it looks like there's enough. I like carrot, parsnip, mushrooms, butternut squash. that kind of stuff. it's really really easy and makes incredible comfort food, the gravy is thick and ties it in well. make sure you season well, it needs a little salt, a lot of pepper and something green, dried parsley works well. if you mix in some smoked paprika to the frying veg it gives an amazing warmth to the whole thing, that's what I've done for a long time.
lemme know if you want any more help fam <3
http://www.greatbritishchicken.co.uk/recipes/budget/chicken-stew-with-herb-dumplings/
I mean Ruger
what wine would you recommend with it