That 4 hour nap earlier was GREAT tho

snuggles are good

fuck going out

Yeah you aint a fan of the cold tbh

not one bit

Its ok, you can stay at home where its nice and cosy while i go to tesco tomorrow then lmao

sweet

@The Mad King I can not atm

Oki

50g/2oz butter
1kg/2lb 4oz onions, thinly sliced
2 garlic cloves, chopped
100ml/3½fl oz white wine
2 tbsp Madeira, plus extra once cooked, to taste
1 litre/1¾ pint fresh beef stock
salt and freshly ground black pepper
chopped parsley to garnish

Ugh

you dont have to use wine

No parsley tho

I dont like parsley

nah thats fine

shit has no taste anyway

Wtf is madiera?

i don't understand what parsley is for, it tastes weird

idk that recipe is weird

its for soup

Yeah well we can leave that out too

gives good taste

6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
4 Tbsp Olive oil
2 Tbsp butter
1 teaspoon of sugar
Salt
2 cloves garlic, minced
8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
1/2 cup of dry vermouth or dry white wine
2 bay leaves
1 Tbsp (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste)
1/2 teaspoon freshly ground black pepper
2 Tbsp brandy (optional)
8 slices French bread or baguette cut 1-inch thick
1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan

there is another one

That one looks better

I don't even put salt and pepper on my food

Whatever recipe you use will be great

youre a fucking animal

yeah why would u add salt and pepper to soy

fucking faggot

I think by Madeira they mean red wine from Madeira, which is an island off the west coast of africa, nearish to Europe

yah i think you use wine to deglaze the pan

probably controlled by Spain now

but stock will do that too

overall that one is better with the 1/2 cup of white wine

but it was Portuguese originally, could still be Portuguese

My signature dish is beef pasta, which is literally just mince beef and pasta.
No sauce, No seasoning.

What's the recipe for?

french onion soup

Yeah ima get the stuff for that tomorrow

And we can make it together