No

its rough chop

shouldnt make you cry

put onions in the fridge

Onions always make me cry regardless

fine ill chop

then cut off the ends and throw them before peeling and chopping

fuck it

yolo

LMAO

Not gonna make you cut 6 fucking onions

like i care.....

We'll do half n half

ill cut you make it

ill go lay down and chill

the kinda hairy end is the bit with the most make-cry-stuff

Lmao i feel like all we've done the past few days is lay down and chill 😂

That 4 hour nap earlier was GREAT tho

snuggles are good

fuck going out

Yeah you aint a fan of the cold tbh

not one bit

Its ok, you can stay at home where its nice and cosy while i go to tesco tomorrow then lmao

sweet

@The Mad King I can not atm

Oki

50g/2oz butter
1kg/2lb 4oz onions, thinly sliced
2 garlic cloves, chopped
100ml/3½fl oz white wine
2 tbsp Madeira, plus extra once cooked, to taste
1 litre/1¾ pint fresh beef stock
salt and freshly ground black pepper
chopped parsley to garnish

Ugh

you dont have to use wine

No parsley tho

I dont like parsley

nah thats fine

shit has no taste anyway

Wtf is madiera?

i don't understand what parsley is for, it tastes weird

idk that recipe is weird

its for soup

Yeah well we can leave that out too

gives good taste

6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
4 Tbsp Olive oil
2 Tbsp butter
1 teaspoon of sugar
Salt
2 cloves garlic, minced
8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
1/2 cup of dry vermouth or dry white wine
2 bay leaves
1 Tbsp (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste)
1/2 teaspoon freshly ground black pepper
2 Tbsp brandy (optional)
8 slices French bread or baguette cut 1-inch thick
1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan