Message from @sweatercowsandsass
Discord ID: 530227976671854605
Not gonna make you cut 6 fucking onions
like i care.....
We'll do half n half
ill cut you make it
ill go lay down and chill
the kinda hairy end is the bit with the most make-cry-stuff
Lmao i feel like all we've done the past few days is lay down and chill 😂
That 4 hour nap earlier was GREAT tho
snuggles are good
fuck going out
Yeah you aint a fan of the cold tbh
not one bit
Its ok, you can stay at home where its nice and cosy while i go to tesco tomorrow then lmao
sweet
@The Mad King I can not atm
Oki
50g/2oz butter
1kg/2lb 4oz onions, thinly sliced
2 garlic cloves, chopped
100ml/3½fl oz white wine
2 tbsp Madeira, plus extra once cooked, to taste
1 litre/1¾ pint fresh beef stock
salt and freshly ground black pepper
chopped parsley to garnish
Ugh
you dont have to use wine
I dont like parsley
nah thats fine
shit has no taste anyway
Wtf is madiera?
i don't understand what parsley is for, it tastes weird
idk that recipe is weird
its for soup
Yeah well we can leave that out too
gives good taste
6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
4 Tbsp Olive oil
2 Tbsp butter
1 teaspoon of sugar
Salt
2 cloves garlic, minced
8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
1/2 cup of dry vermouth or dry white wine
2 bay leaves
1 Tbsp (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste)
1/2 teaspoon freshly ground black pepper
2 Tbsp brandy (optional)
8 slices French bread or baguette cut 1-inch thick
1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan
there is another one
That one looks better
I don't even put salt and pepper on my food
Whatever recipe you use will be great
youre a fucking animal
yeah why would u add salt and pepper to soy
fucking faggot
I think by Madeira they mean red wine from Madeira, which is an island off the west coast of africa, nearish to Europe
yah i think you use wine to deglaze the pan
probably controlled by Spain now