yes that's me and isabelle

>cheese flavored (((processed))) plastic

I've had legit maple syrup

Very good

I like using in glazes

honey glazed bacon

ouuughm

ooghmmmm

Yes.

Put in some fuckin

Uhhh

Cinnamon

And some fuckin mango

Goddamn

Motherfuckers I'm omw to make some perogie and smokie

Recommend shit I should do to it

Take some photos and post a recipe.

Meat to perogie ratio should be generous

(This is not all the perogies. I'm cooking for friends coming over and I have most of them in the oven)

For the perogies in the pan with the sausages, I'm going to throw in half a tablespoon of minced garlic preserved in soybean oil, a tablespoon of butter, and a tablespoon of olive oil, although I'd rather use canola, but I don't have any on hand. I'm going to cook that on low-medium heat, then once it's browned, I'm throwing in 1/2 cup water, and putting a lid on.

You also want to be careful watching the butter, garlic, and oil, because it's super easy to burn.

damn im in bagel breakfast sandwich

Well I suck ass at plating, but it's looking fine

your plate looks gay

Thanks, it's my grandmothers

gay

She was NOT gay

🤬

oh ok

she just couldn't cook

Nigga you don't cook with a plate lmao

not with that attitude

Hmmm

<:9Pthis:664213202371870721>

https://www.youtube.com/watch?v=0uTmhkkipUg

based

🆙 | **esports athlete leveled up!**

thanks bro