Message from @I change my username often
Discord ID: 669610945235910657
eggs
Beans
<:7Pcringe:664998235777138698>
<:7Pcringe:664998235777138698>
why do they have to dance around the word cheese
what is it made of
american cheese is not real cheese
what does america taste like
america
tastes like
a bag of old laundry thats ban shat on by 15 different animals, left to sit in the sun for 1 week, ran over by a combine, and boiled into a nice soup.
with oil soda
Those craft cheese slices are the farthest you can get from cheese
Literally rubber and pavement mixed together and painted yellow
yes that's me and isabelle
I've had legit maple syrup
Very good
I like using in glazes
honey glazed bacon
ouuughm
ooghmmmm
Yes.
Put in some fuckin
Uhhh
Cinnamon
And some fuckin mango
Goddamn
Motherfuckers I'm omw to make some perogie and smokie
Recommend shit I should do to it
Take some photos and post a recipe.
Meat to perogie ratio should be generous
(This is not all the perogies. I'm cooking for friends coming over and I have most of them in the oven)
For the perogies in the pan with the sausages, I'm going to throw in half a tablespoon of minced garlic preserved in soybean oil, a tablespoon of butter, and a tablespoon of olive oil, although I'd rather use canola, but I don't have any on hand. I'm going to cook that on low-medium heat, then once it's browned, I'm throwing in 1/2 cup water, and putting a lid on.
You also want to be careful watching the butter, garlic, and oil, because it's super easy to burn.