Message from @Amerikek
Discord ID: 677150693173362708
I started an everything soup 2 days ago
It now has ramen, chicken noodle soup, peas, and potatoes.
Let's see how far this can go
Water poop
I just added carrots to it
>everything soup
So you mean you'll be cooking it for a really long time and just taking portions of it when you need them, adding shit as you take parts of it?
That's really fucking unhygienic
Anyway an everything soup might be good but there's a lotta ways you can fuck it up
I can say consider adding some sifted flour as it's boiling, then let it boil for half an hour
Kinda makeshift roux
Will thicken the soup
Also make it whiter
How exactly did you start the everything soup?
@Clitzkrieg I'm actually using a microwave for this
And I started it by adding Ramen to some chicken noodle soup
Of course that chicken noodle soup was just chicken stock, water, and noodles, but eh.
> So you mean you'll be cooking it for a really long time and just taking portions of it when you need them, adding shit as you take parts of it?
Sorta, I just put it in the microwave and heat it up to eat a portion of it, then put it back in the fridge.
Oh god that's a weird way to do it
The flavours aren't really going to extract tho
And the carrots won't get soft
And the pasta will sog up a fuckton
Jesus Christ
If you wanna save it throw it on the stove top and boil it every time you add something new
It's fine with the way you're doing it, just boil it instead of using a microwave
Grandma doesn't want me boiling shit so I'm reduced to this
I'd love to use a stove but eh
Damn
Don't do the flour part then if you're not gonna boil it
It will taste like absolute shit if you don't boil the flour for at least 30 minutes
Yeah of course
I now got an idea to do something similar over the weeklong holiday we're gonna have
Btw if you get the idea to add any meat, sear it first
Or cook
But don't add it I raw
Never do that to a stew if you don't specifically want the flavour of the meat
And at that point just use bones instead of meag