It goes fantastic with instant ramen

ts fuckin rotten cabage man

Granted but it's good rotten cabage

Fermented

at least it aint surstromming

^

Its stored in the ground for a year

I had a Korean teacher, learnt a bit but most of what i was taught floated out of my head.

If you store kimchi for a year you're an idiot

Wait

Um

👀

I was gonna say it doesn't last very long

But I might wrong on that part

What's wrong with just "Cabage"

Everything it stands for

Other than that its a vegetable

Fermentation is not restricted to fruit.

But fermenting that shit doesnt make it NOT a vegetable

Cheese is still dairy

someone say fermented cabbage

It's salty, sour, sweet, spicy cabbage

good sourkraut

goddamnit hans.

a bitch to make but is really fucking good

Fermented ANYTHING.

>:P

sometimes i leave my biscuits in the tin to 'ferment' for a bit so they break up easier when dunking in tea.

Unless its fermented grapes or shit

I.E alcohol

mean to say i forget they are there and am pleasantly suprised later.

Man just try pickled cucumbers on pizza, cheese and pickled cucumber goes real well and it smells fresh

@Duke of Txtspeak go back to eating shitty unseasoned shit you call food you island monky

<:yikes2:550156979419480095>

i bet you don't properly cook your pork

fucking british niggers

Black Pudding, mmm

You should see what my family does to Pizzas...

>Implying they eat pork

Nigga boomerangs, I call them

how do you fuck up pizza