Message from @Corinthian

Discord ID: 560934184525365326


2019-03-28 21:04:14 UTC  

i feel like our chat would make a good joke

2019-03-28 21:04:24 UTC  

3 bongs and a korean walk into a bar

2019-03-28 21:04:35 UTC  

Lmao

2019-03-28 21:06:51 UTC  

and start racially profiling people

2019-03-28 21:07:16 UTC  

Korean brought a jar of kimchi

2019-03-28 21:07:48 UTC  

So 3 britbongs beat the shit out of him for bringing such disgusting food

2019-03-28 21:08:08 UTC  

never tried kimchi

2019-03-28 21:08:10 UTC  

And then they enjoyed lovely jar of marmite

2019-03-28 21:08:27 UTC  

Kimchi and marmite are both fucking horrible creations

2019-03-28 21:08:45 UTC  

i love salty food way too much

2019-03-28 21:08:46 UTC  

Don't you fucking disrespect kimchi

2019-03-28 21:09:16 UTC  

It goes fantastic with instant ramen

2019-03-28 21:09:30 UTC  

ts fuckin rotten cabage man

2019-03-28 21:09:50 UTC  

Granted but it's good rotten cabage

2019-03-28 21:10:44 UTC  

Fermented

2019-03-28 21:10:47 UTC  

at least it aint surstromming

2019-03-28 21:10:57 UTC  

^

2019-03-28 21:11:33 UTC  

Its stored in the ground for a year

2019-03-28 21:11:52 UTC  

I had a Korean teacher, learnt a bit but most of what i was taught floated out of my head.

2019-03-28 21:11:59 UTC  

If you store kimchi for a year you're an idiot

2019-03-28 21:12:11 UTC  

Wait

2019-03-28 21:12:21 UTC  

Um

2019-03-28 21:12:25 UTC  

👀

2019-03-28 21:12:44 UTC  

I was gonna say it doesn't last very long

2019-03-28 21:12:56 UTC  

But I might wrong on that part

2019-03-28 21:13:06 UTC  

What's wrong with just "Cabage"

2019-03-28 21:13:16 UTC  

Everything it stands for

2019-03-28 21:13:19 UTC  

Other than that its a vegetable

2019-03-28 21:13:19 UTC  

Fermentation is not restricted to fruit.

2019-03-28 21:13:29 UTC  

But fermenting that shit doesnt make it NOT a vegetable

2019-03-28 21:13:41 UTC  

Cheese is still dairy

2019-03-28 21:13:49 UTC  

someone say fermented cabbage

2019-03-28 21:13:53 UTC  

It's salty, sour, sweet, spicy cabbage

2019-03-28 21:13:57 UTC  

good sourkraut

2019-03-28 21:14:13 UTC  

goddamnit hans.

2019-03-28 21:14:19 UTC  

a bitch to make but is really fucking good

2019-03-28 21:14:56 UTC  

Fermented ANYTHING.

2019-03-28 21:15:13 UTC  

>:P

2019-03-28 21:15:24 UTC  

sometimes i leave my biscuits in the tin to 'ferment' for a bit so they break up easier when dunking in tea.

2019-03-28 21:15:35 UTC  

Unless its fermented grapes or shit

2019-03-28 21:15:38 UTC  

I.E alcohol