that ll teach you

It wont teach him much for distilling at home

Yeah, dont do the acetone

I think they use bitterents that could distill over to stop winos from drinking it

For really small sub 5 gallon runs I dont recc a thumper

(That jar that is supposed to further distill)

they don't drink the heads for maximum poisoning <:sadmitu:331056421342806026>

Its a matter of thermal mass

The outgoing distillate needs to be hot enough to vaporise the alcohol, from something like a 4 liter run its not going to be warm enough

Oh

Thats a lot of vodka

Most i did was like 20 liters

Like to sell?

Thought you were doing it in yoir dorm room or something lmao

looking forward to getting fit again soon

@Matthew you do it with me

>hes one of *those* people

ill be your accountabilabuddy

Anyway, do a parallel run with sugar wash to see if you notice any difference. Lot if work to distil potatoes

just fat for medical reasons rn :^)

going to get my beach bod again

john sugar is the devil

hard no

Its the spirit of sugar

And the devil is not real, hes a papist construction

Zuckerrübenrum

The classic image of people distilling 90% drain cleaner in thier kicthen is sugar wash here.

I'm just saying it might be worth it to get a baseline of a very neutral spirit

And american moonshine is sprouted corn

Ignorant german

Moonshine just refers to any product distilled illicitly.

But traditionally feed corn was sprouted to malt it and then it was distilled

around here potato was used instead of corn

:D

csg - making bimber general

Lurk the homedistillers forum

Way more info tgan watching mockumentories

Ye

Just lurk the sties and use the search function for questions, decent amount of info there. Everything from people trying to ape oldworld scotch to college kids looking for babbys first turbo yeast distill

>the memorial section got longer since I've been there last

<:pepeturt:499291994649133067>