Message from @johnfrum
Discord ID: 531228020879523846
John works at a brewery
General rule is throw out the first two shots and keep it low and slow while changing out jars every couple ounces
He says he stacks boxes all day
He never says it's Boxwine
If you want you can use a hydrometer but I just tasted it
If it stops burning, stop
Yep
Make sure to use stainless only
Or copper but thats pricey
just watch "popcorn said fuck you"
that ll teach you
It wont teach him much for distilling at home
Yeah, dont do the acetone
I think they use bitterents that could distill over to stop winos from drinking it
For really small sub 5 gallon runs I dont recc a thumper
(That jar that is supposed to further distill)
they don't drink the heads for maximum poisoning <:sadmitu:331056421342806026>
Its a matter of thermal mass
The outgoing distillate needs to be hot enough to vaporise the alcohol, from something like a 4 liter run its not going to be warm enough
Oh
Most i did was like 20 liters
Like to sell?
Thought you were doing it in yoir dorm room or something lmao
looking forward to getting fit again soon
>hes one of *those* people
ill be your accountabilabuddy
Anyway, do a parallel run with sugar wash to see if you notice any difference. Lot if work to distil potatoes
just fat for medical reasons rn :^)
going to get my beach bod again
john sugar is the devil
hard no
Its the spirit of sugar
And the devil is not real, hes a papist construction
Zuckerrübenrum
The classic image of people distilling 90% drain cleaner in thier kicthen is sugar wash here.
I'm just saying it might be worth it to get a baseline of a very neutral spirit
And american moonshine is sprouted corn
Ignorant german
Moonshine just refers to any product distilled illicitly.