God bless

this is my ideology

you cant get smoked meat from the other side of europe?

rode her on her way round the horn

hard to forget a gal like that

had a 7 man stateroom that trip

@Lucienne d'Anwyl It's a chore. Especially here in Switzergang where I'd have to pay ungodly tariffs for importing any real amounts of food

right below the fight deck

loud as shit

@dichloroarsine stealing

NAZBOL GANG WARLORDS WILL DESTROY AMERIKKKA

fucking catapults

@dichloroarsine

I guess you can say I like GILFs

Old and saggy just the way I likey

Proper smoking of meat takes a specialised room really. You want to control temperature and the kind of wood ur using

@Al Capwned thhis is cool to witness first hand

https://youtu.be/MvnTrA8AbtA

https://www.youtube.com/watch?v=I5p9zpAR6-Y

over hours at a time

I knew guys that had to take 'the basket' a few times

and then you generally want the piece of meat to rest for upwards of a year

I'm assuming by that, they were medevac/ transfered off for whatever reason

rest for a year?

like

how doesnt it rot

by then?

the middle ship is a fuel tanker/ supply ship who can refuel without the ships having to stop

even with salted meats

if you hang em around for a while

theyll go bad

idk how, but it doesn;t

and also

like a fuel pump that moves along with you

doesnt smoking like

the smoking dehydrates it a bunch

not even cook the meat