make it a long fire then

mmm jaaa, very sexy boots

light a cop car onnfire

Doomvery

xD

and W europe doesn't really do smoked meats a lot

68??.

so no joy at the supermarket

Nimitz?

aye

God bless

this is my ideology

you cant get smoked meat from the other side of europe?

rode her on her way round the horn

hard to forget a gal like that

had a 7 man stateroom that trip

@Lucienne d'Anwyl It's a chore. Especially here in Switzergang where I'd have to pay ungodly tariffs for importing any real amounts of food

right below the fight deck

loud as shit

@dichloroarsine stealing

NAZBOL GANG WARLORDS WILL DESTROY AMERIKKKA

fucking catapults

@dichloroarsine

I guess you can say I like GILFs

Old and saggy just the way I likey

Proper smoking of meat takes a specialised room really. You want to control temperature and the kind of wood ur using

@Al Capwned thhis is cool to witness first hand

https://youtu.be/MvnTrA8AbtA

https://www.youtube.com/watch?v=I5p9zpAR6-Y

over hours at a time

I knew guys that had to take 'the basket' a few times

and then you generally want the piece of meat to rest for upwards of a year

I'm assuming by that, they were medevac/ transfered off for whatever reason

rest for a year?

like

how doesnt it rot

by then?