Dat looks crispy as hell but its making me hungry

give steak plz

how many scrambled eggs is that @PastPresentFuture

^ current routine

but i subbed the barbell incline for a reverse grip flat bench press

@Col. Jack O'Neill SG-1 12 eggs

that's a lot haha

the wife made an awesome healthy dish that is delicious

Oh yea? What did she fix?

and I'm no health food junkie, I consider cheeseburgers a point of American Pride

but this stuff was objectively delicious

Hell yes brother cheeseburgers are a MUST I might go get one today

+ olive oil, diced chicken breast, garlic and other spices, TINY bit of parm cheese, couldn't even see the parm

the stuff was freaking awesome

Loaded with protein I see.

still has a good bit of carbs, but check all those vitamins out and protein yes

You are blessed to have a wife that knows how to cook. That’s becoming more and more rare these days

Just got her a 5 Quart Artisan KitchenAid Mixer ❤

Yea lol that’s the first thing I went through. Reading Nutrition facts on everything is a must

She could've burned water when we met, and I had a lot of country cooking skills from my upbringing, but she surpassed me years and years ago

I still make chili beans and some things

she's the pro now

Smart man. Spoil her with the best kitchen gadgets and so she can enhance her craft

👍

Damn I’m gonna have to figure out how to get my girl to surpass me in cooking lol

@hardmous nice program man.

She learned about roux, and now, makes all our soups from scratch, green bean casserole for thanksgiving? TOTALLY from scratch, right down to making the french onion topping in a deep fryer, and using the knowledge of roux to make homemade cream of mushroom soup

Y’all must be from Louisiana

tomato soup, gravies and all kinds of soups, cheese sauces for homemade macn cheese, all down to learning and mastering roux

nah, that's just cooking skill, roux is the base for any gravy etc

I'd suggest Good Eats, old Alton Brown cooking show

True, I mostly never hear anyone outside Louisiana mention roux

it's where we learned about roux, very informative about the science and history of food/cooking

When I was younger and learned about the fond and how to deglaze and cook with it that amped up my cooking game

After leaving the gym me and my girl went to a buffet and I smashed on some protein lol.

nice, yeah I'd still like to make a good beef burgundy, but haven't tried that before

You’re making me hungry lol