Message from @Goodwood of Dank™
Discord ID: 587064148870037518
Yeah they're so finnicky and hard to get right
I have the Trumpeter 1/200 HMS Nelson.
Ah lucky bastard
That thing is huge.
My experience with Trumpeter is that they make really good kits but they take a bit of skill to put together. I have their 1942 1/700 HMS Warspite and I made quite the mess of the PE parts
Their Missouri in that same scale is fucking massive, and the upcoming Yorktown is even more so.
Yeah 1:200 is huuge
Trumpeter is...interesting. They seem to have an A-team and a B-team, with certain subjects being relegated to their second-stringers. It's annoying, because the difference in quality is visible even to the average kit assembler.
I've experienced that with some Tamiya kits
Some of them have great details, other seem slapped together
Yeah, but they're much better overall.
Usually Tamiya's non-Japanese ships are the slapped together ones, hmm
Keep in mind the less steller Tamiya kits are from the '70s.
That's true
Most of their non-Japanese ships are from that older era.
I did notice a lot of older-looking sprues in their KGV kit
Indeed.
Anyways do keep posting models in here, always happy to see it <:sargonfingerguns:568463117856669696>
I should post my own more, too
Thanks.
I'd already posted these to my Twitter when they were done earlier this year. Next time I finish a kit and photograph it, I'll share the results here as well.
_wishes he could find his damn tripod._
I also need to get a much better lighting solution.
Lighting is important I've found
Learned the hard way to never paint details like deck weathering under poor lighting 🙃
yeah
If this isn't art I don't know what is.
It's food
This statement is true.
This statement is true if this statement is false <:pot_of_kek:544849795433496586>
what the fuck is that
did you just put whipped cream or something on fucking salsa?
salsa is not even that strong @ClassicalPositioning
WHAT AM I LOOKING AT????
I'll have you know it's a local brand that's spicy AF. <:thinkgon:560211224923734026>
tell me the scoville amount
where is the meat?
is that cheddar?
I don't think they've even done a Scoville test on it... Surprising.