On about why not even if u could

Weird u cant drink at 18

I don’t really feel the need to drink

alcohol

@Orange. u will when ur older

Support ur Local Bar

We don’t have bars

<:Teeth:798301808996384828>

pickles and peanut butter is good! Change My Mind

@SnowWhite❄ I finally made lunch. Also my first time frying fish and its both crispy but still juicy on the inside.

I did good

pan fishies?

Nah its my papio

I finally cooked it up

lol

bum

baby fish do do dodododo

Dont

Night 3 of vegetarian food and I can't tell the difference
Vegetarian food is actually really good. I assumed it would be all vegetables but we've eaten tacos, chili, and nachos now and I honestly don't miss the meat

Let make Restaurant Quality Shrimp Fried Rice at home. A few key points and you will know how to do it too!

First make your rice well enough in advance that you can chill it in the refrigerator BEFORE you fry it, most try to fry their rice after it’s done without chilling it first, that will lead to over cooked rice and a mushy mess.

But this gives you plenty of time to prepare the rest of the ingredients.

Scramble eggs separately and set aside. Cut veggies lightly sauté and set aside to cool.

The shrimp I add sriracha sauce, vinegar and honey and just simmer until it all sticks to the shrimp then remove from heat.
This will give it a spicy, sweet and tangy zip.
That you will only taste on the shrimp.

Another important point here is the oil most people don’t use enough or the right kind.
I’m using 1/3 of a cup of Peanut Oil... this makes a huge difference in flavor.
Get it up to about 300 degrees and add the rice, stirring constantly.

Then start adding the veggies little by little as you stir.

This should take 10-12 minutes and the rice should be a transparent golden brown at this point and the pan still making a sizzling sound as you stir. TURN OFF THE HEAT.

And stir in the Eggs & Shrimp.
Keep stirring until the pan stops sizzling. It’s ready to serve at this point.

Here is a close up so that you can see texture.

The common mistakes people make is
1. not chilling the rice before frying.
2. trying to cook the other ingredients in the rice they should be cooked separately and added later.
3. not enough oil and not having the oil up to temperature when they fry the once again cooled rice.
(and I highly recommend peanut oil)

It looks good but let's see what uncle Roger says 😁

how to make the bestest omelet ever!
step 1: Make FRESH corned beef hash, if you need a recipe <@!280547882489348098>
step 2: crack eggs into a mixing bowl and pour desired amount of corned beef cooked corned beef has into them
step 3: add a small bit of milk (2% of whole works best for fluff), Start preheating oven to 325 degrees F do not preheat oven if you aren't adding cheese

step 4: cook eggs on stove until you have a good base