Then it would be pretty full

https://tenor.com/view/fat-ass-homer-simpsons-full-stomach-full-belly-gif-7308051

all of this in a dish would be very full:
> eggs; fried, scrambled or poached
> fried or grilled bacon, also referred to as "rashers" or "slices"
> sausages or sausage patties
> white pudding
> black pudding
> kidneys, grilled or fried
> potato, either sautéed or served as chips, potato waffles, potato bread, potato cake, hash browns or röstis
> bread, usually toasted or fried
> soda bread/soda farl (common in Ireland, and available in both white and brown varieties)
> pancakes (in the US)
> baked beans
> fried mushrooms
> fried, grilled, or tinned tomatoes
> fried haggis (in Scotland)
> oatcakes (in Scotland)
> fruit pudding (in Scotland)
> potato (or "tattie") scones (in Scotland and Ireland)
> sliced sausage, also known as Lorne sausage (in Scotland)
> Spam, often fried in slices (in the UK; unusual)
> laverbread (in Wales)
> grilled smoked mackerel/kippers
> cockles (in Wales)
> hog's pudding (in Cornwall and Devon)
> grilled Halloumi (in Cyprus)
> corned beef hash (in the United States)
> grits (in the US)
> scrapple (in the US)
> English muffins or biscuits (in the US)
> bubble and squeak

Are you feeding an army?

Mixed up wafers and vanilla icecream together

Broccolini, linguini and beef meatballs with linguisa and Italian sausage in the sauce, swordfish steak, and some bread

I was cravin something sweet

Looks good

Cool keyboard and as does yours 😋

Thanks man

Quesadillas be pretty fire tho

If you wanted to know what keyboard it is, it's the Apex 5

Today it’s Steak let’s explore!

Two nice N.Y. Strips with this seasoning

What are the apple slices for you ask?

I grill the steaks on top of the apple slices.... I actually developed this technique for BBQ chicken.. more on this later.

I flip the Steaks but NOT the Apple slices

The steaks are done I’m aiming for medium rare.. let’s find out?

Very nice 👍🏻

It’s meat and potatoes tonight folks

Very good they look fantastic

Now this is what is left of the Apple slices.. they aren’t good for anything at this point... so I throw them out but thought I would show them grill side down and steak side up .. respectively.

I think that would be next level for pork, it’s a good idea

Here is a pic from the last time I used the same technique on BBQ chicken this is just the last pic from when I was glazing the BBQ sauce on

Yes great on pork chops as well it keeps it away from direct heat and steam cooks the juice from the apple slices into the meat.

Now I used it on steak this time because of the Bourbon & Brown Sugar seasoning it matched with the Apple... if I were to be using say a Montreal Steak seasoning.. I would cook on Onion Slices..

Bruh that sounds so good

You made BBQ ribs before? Those are my favorite

I also like lamb

What are these BBQ Ribs you speak of?

😂😂😂😂