I grill the steaks on top of the apple slices.... I actually developed this technique for BBQ chicken.. more on this later.

I flip the Steaks but NOT the Apple slices

The steaks are done I’m aiming for medium rare.. let’s find out?

Very nice 👍🏻

It’s meat and potatoes tonight folks

Very good they look fantastic

Now this is what is left of the Apple slices.. they aren’t good for anything at this point... so I throw them out but thought I would show them grill side down and steak side up .. respectively.

I think that would be next level for pork, it’s a good idea

Here is a pic from the last time I used the same technique on BBQ chicken this is just the last pic from when I was glazing the BBQ sauce on

Yes great on pork chops as well it keeps it away from direct heat and steam cooks the juice from the apple slices into the meat.

Now I used it on steak this time because of the Bourbon & Brown Sugar seasoning it matched with the Apple... if I were to be using say a Montreal Steak seasoning.. I would cook on Onion Slices..

Bruh that sounds so good

You made BBQ ribs before? Those are my favorite

I also like lamb

What are these BBQ Ribs you speak of?

😂😂😂😂

Yes I’ve made them but I usually smoke Ribs

Yeah Lamb is good too!

I don't know a good lamb recipe yet

Lamb isn’t readily available to me up here so I don’t make it very often like once or twice a year... but I do a lot of wild game such as Caribou and Reindeer... and other stuff as it comes my way...Salmon in the fall for sure.

Have you ever had Shepherds Pie? It’s a Lamb Recipe that is quite good.

It is excellent

Had it only twice though

Salmon is one of my faves as well

It’s a staple up here in Alaska

COD is too but I usually beer batter cod... halibut also which I bake.

Pollock is great

I have a verity of Fish to choose from.. it’s seasonal but I freeze plenty.
Grayling and Perch too.

Variety’s of Crab are seasonal up here too... I stock up when it’s cheap...

This is what one of my freezers looks like with plenty of game cuts... all stocked up for winter time.

There is a second and I have a 3rd one in the garage I keep sea food in one, domestic like Beef , Chicken and Pork in the other and the last one is for wild game.