that was a lot of chicken

and frying

took forever to clean up

good job

id just buy the fried chicken <:dogekek:726878872607653918>

fuk that

I make better chicken

Or well it was good, especially considering the quantity and it was my first time

Super crispy

but could've used more salt

and garlic

Again though it was my first time, next time, I'll get it done even better

i just dont have a fryer

and im not good at cooking

and i hate dishes

Well it’s Friday and in observance I’m having fish but as I said I was making eggrolls I have premade them so I can fry on demand. I did two different batches, one just vegetables and the other with pork and shrimp

For lunch I’m going to make Fried perch fillets and a few shrimp w/ French fries of course all from scratch

Ready to fry up. Then I can bake some banana nut bread to get rid of the oily smell in the house

I blanch the fries earlier so they’re ready for a second fry to be nice and crisp. I’m gonna take a break before dunking this in the oil for the final stage to chow down and I’ll post a picture of the final results before I devour

Yeah but if you are going to get a bunch of oil up to temperature it’s best to fry a bunch at a time.
On my outdoor grill I have a side burner on it.
When I go to Fry, it’s done in large batches outside to help with the mess clean up issues..
It’s just always going to splatter.
When people go to Fry foods the two biggest mistakes I see is not having enough oil and it not being up to temperature.
It’s always going to be messy.
But what you did looks really good.

Finally. Later than I expected but I got heavily involved in some conversation in the general section. Now I can enjoy

😋

I’m thinking about making these later...

Make the noodles

Rinse toss with oil

Cover and set aside

Garlic, Onions, Peppers and Chicken on medium heat with a 1/2 cup of Chardonnay

Stirring occasionally

When the chicken is about 1/2 way done I add fresh chopped spinach

Stirring occasionally

Then I add 1/2 cup of parmigiana and mix in completely....

Now I add 1 1/2 cups of heavy whipping cream