Message from @Out of Control
Discord ID: 819963334269862008
Fries
Vanilla
Toast
Ticklers
Kiss
Surrendering (They did perfect it)
So credit where credit is due...
I like both kinds tbh, depends what’s used with the omelette
Sometimes bitter on the burn matches the flavors
Much better
Than the creamy
Well that looks like a fried egg on top of Ramen .. not an Omelette... by any standard
Or poached... whatever
Sunny side up from what I can tell
When I make midnight ramen I usually poach and egg or two with it
The noodles are finished the same time they’re poached perfectly
Secret is not to stir it
Yeah I’ve had a few varieties of Omelettes I’m obviously used to American... and still prefer them.
I use leftovers usually and prefer the American way too, but if you’re just going to use just cheese or something creamy I like the French way
But if I’m mixing up some leftover steak and mushrooms
Throw on some Swiss, cook it American style and call it good
French toast is also a German thing. And beignets but it could also just appeared in both areas simultaneously because neighboring countries. We also have our own croissants. But when it comes to food the French get all the credit
I also like American omelets better
Because it has a crust
And it's easier to fill with whatever you like
There we go my Hippo Cookie Jar is fat dumb and happy again... (Burp)
All I have to offer tonight is a microwave dinner. Lol. Needless to say, I won't be showing it.
I want a microwave dinner ngl
Lol. Well, it's convenient. I cook and clean for 2 elderly ppl so I get a little sick of being in the kitchen cleaning.
I made coleslaw today for tomorrow... it’s better a day later.. after the flavors have blended.
I’m making stuffed Pork Chops tomorrow coleslaw is an excellent side dish.
I think potato salad is better the next day too.
I like coleslaw and waldorf.
Tbh that looks good