Yeah, we Americans usually cook eggs to fast and hot

Just what we need the French Hijacking more stuff they did NOT invent 🙄

Fries

Vanilla

Toast

Ticklers
Kiss

Surrendering (They did perfect it)

So credit where credit is due...

I like both kinds tbh, depends what’s used with the omelette

Sometimes bitter on the burn matches the flavors

Much better

Than the creamy

Well that looks like a fried egg on top of Ramen .. not an Omelette... by any standard

Or poached... whatever

Sunny side up from what I can tell

When I make midnight ramen I usually poach and egg or two with it

The noodles are finished the same time they’re poached perfectly

Secret is not to stir it

Yeah I’ve had a few varieties of Omelettes I’m obviously used to American... and still prefer them.

I use leftovers usually and prefer the American way too, but if you’re just going to use just cheese or something creamy I like the French way

But if I’m mixing up some leftover steak and mushrooms

Throw on some Swiss, cook it American style and call it good

French toast is also a German thing. And beignets but it could also just appeared in both areas simultaneously because neighboring countries. We also have our own croissants. But when it comes to food the French get all the credit

I also like American omelets better

Because it has a crust

And it's easier to fill with whatever you like

Made lamb/okra stew

My Hippo Cookie Jar is empty the struggle is real...

There we go my Hippo Cookie Jar is fat dumb and happy again... (Burp)

All I have to offer tonight is a microwave dinner. Lol. Needless to say, I won't be showing it.

I want a microwave dinner ngl

Lol. Well, it's convenient. I cook and clean for 2 elderly ppl so I get a little sick of being in the kitchen cleaning.

I made coleslaw today for tomorrow... it’s better a day later.. after the flavors have blended.

I’m making stuffed Pork Chops tomorrow coleslaw is an excellent side dish.

I think potato salad is better the next day too.

I like coleslaw and waldorf.