Message from @Antiboom
Discord ID: 645954866233081886
^ "...the food my food eats" - Ron Swanson
Hahahaha
Based
bacon and eggs pancake
Burritos part 2, this time more reasonably sized and with shredded chicken that I made
On a completely unrelated note, my arm hair is now crispy
@Tero couple friends of mine were looking at a wok, but they only have an electric stove
I have a pretty good gas one, but in the meantime we’ll have to wait to request your closet chink knowledge
kek
so i'd say actually for an electric stove best option is a flat based aluminium nonstick wok or a flat based cast iron wok
though i've not tried either on an electric stove so take this recommendation with a grain of salt
should still be rounded or semi round on the inside though
but you need it to sit flat obv on the heating element
only thing with a nonstick one though is you won't be able to use the customary metal utensils and will have to use wood or something
We found some flat based cast iron woks
Also
>suggesting anything other than cast iron
aluminium is a good cooking metal <:pepe_sad:560202541904953365>
Fr though I don’t think it would distribute heat well enough, at least with a large wok
With a small one maybe
But a larger one not so much since it’d lose too much heat to the atmosphere on the sides
Aluminum would conduct well enough but would conduct too well and lose too much heat, and cast iron would keep the heat but wouldn’t get it up the sides
Especially in the long term look at things
I might grab one though, although I don’t cook too much that I wish I had a wok for
Suggestions for things to make that require a wok?
asians use woks for everything <:pepe_smile:378719407977005068>
steaming dumplings, making soup
I steamed some chicken in my skillet earlier tonight
Before turning it into shredded chicken for burritos
Which I then seared closed on my skillet
<:pepe_smug:560207654207750154>
based
yeah chinks particularly seem fond of having stuff that they can use for everything
like the cleaver
I think a large wok would work with my largest burner
Wok doesn’t have a flat surface