I say a bit, that shit's charcoal

LoL if he weren't such a cunt he could still fix it but the pizza is probably made out of plastic and won't survive restorative operations anyways

Imagine taking the complaint call for THAT

he will be remembered as the no cheese idiot for a long time

https://i.imgur.com/4VKO8sR.mp4

what?

🦀

https://i.redd.it/fsaozlr013z31.jpg

^ "...the food my food eats" - Ron Swanson

Hahahaha

Based

https://i.redd.it/za9t7cu345z31.jpg

bacon and eggs pancake

Burritos part 2, this time more reasonably sized and with shredded chicken that I made

On a completely unrelated note, my arm hair is now crispy

https://i.redd.it/ufnjoles8bz31.jpg

@Tero couple friends of mine were looking at a wok, but they only have an electric stove

I have a pretty good gas one, but in the meantime we’ll have to wait to request your closet chink knowledge

kek

so i'd say actually for an electric stove best option is a flat based aluminium nonstick wok or a flat based cast iron wok

though i've not tried either on an electric stove so take this recommendation with a grain of salt

should still be rounded or semi round on the inside though

but you need it to sit flat obv on the heating element

only thing with a nonstick one though is you won't be able to use the customary metal utensils and will have to use wood or something

We found some flat based cast iron woks

Also

>suggesting anything other than cast iron

@Tero <:kermit_spree:378719408438116352> <:gay:382982146249326612>

aluminium is a good cooking metal <:pepe_sad:560202541904953365>

Fr though I don’t think it would distribute heat well enough, at least with a large wok

With a small one maybe

But a larger one not so much since it’d lose too much heat to the atmosphere on the sides

Aluminum would conduct well enough but would conduct too well and lose too much heat, and cast iron would keep the heat but wouldn’t get it up the sides

@Tero we were looking at cast iron, because what else

Especially in the long term look at things

I might grab one though, although I don’t cook too much that I wish I had a wok for

Suggestions for things to make that require a wok?

asians use woks for everything <:pepe_smile:378719407977005068>