Message from @Antiboom

Discord ID: 645954845882187780


2019-11-17 06:40:40 UTC  

^ "...the food my food eats" - Ron Swanson

2019-11-17 06:40:54 UTC  

Hahahaha

2019-11-17 06:40:56 UTC  

Based

2019-11-18 07:25:15 UTC  

https://cdn.discordapp.com/attachments/446152522571317248/645887226844282890/unknown.png

2019-11-18 07:25:26 UTC  

bacon and eggs pancake

2019-11-18 10:43:30 UTC  

Burritos part 2, this time more reasonably sized and with shredded chicken that I made

https://cdn.discordapp.com/attachments/446152522571317248/645937118903926794/image0.jpg

2019-11-18 10:46:07 UTC  

On a completely unrelated note, my arm hair is now crispy

2019-11-18 11:45:33 UTC  

@Tero couple friends of mine were looking at a wok, but they only have an electric stove

2019-11-18 11:45:54 UTC  

I have a pretty good gas one, but in the meantime we’ll have to wait to request your closet chink knowledge

2019-11-18 11:46:28 UTC  

kek

2019-11-18 11:46:53 UTC  

so i'd say actually for an electric stove best option is a flat based aluminium nonstick wok or a flat based cast iron wok

2019-11-18 11:47:37 UTC  

though i've not tried either on an electric stove so take this recommendation with a grain of salt

2019-11-18 11:48:12 UTC  

should still be rounded or semi round on the inside though

2019-11-18 11:48:20 UTC  

but you need it to sit flat obv on the heating element

2019-11-18 11:50:18 UTC  

only thing with a nonstick one though is you won't be able to use the customary metal utensils and will have to use wood or something

2019-11-18 11:53:46 UTC  

We found some flat based cast iron woks

2019-11-18 11:53:47 UTC  

Also

2019-11-18 11:53:56 UTC  

>suggesting anything other than cast iron

2019-11-18 11:54:01 UTC  

@Tero <:kermit_spree:378719408438116352> <:gay:382982146249326612>

2019-11-18 11:54:19 UTC  

aluminium is a good cooking metal <:pepe_sad:560202541904953365>

2019-11-18 11:54:30 UTC  

Fr though I don’t think it would distribute heat well enough, at least with a large wok

2019-11-18 11:54:43 UTC  

With a small one maybe

2019-11-18 11:55:15 UTC  

But a larger one not so much since it’d lose too much heat to the atmosphere on the sides

2019-11-18 11:57:00 UTC  

Aluminum would conduct well enough but would conduct too well and lose too much heat, and cast iron would keep the heat but wouldn’t get it up the sides

2019-11-18 11:57:28 UTC  

@Tero we were looking at cast iron, because what else

2019-11-18 11:57:37 UTC  

Especially in the long term look at things

2019-11-18 11:57:56 UTC  

I might grab one though, although I don’t cook too much that I wish I had a wok for

2019-11-18 11:58:03 UTC  

Suggestions for things to make that require a wok?

2019-11-18 11:58:28 UTC  

asians use woks for everything <:pepe_smile:378719407977005068>

2019-11-18 11:58:38 UTC  

steaming dumplings, making soup

2019-11-18 11:58:55 UTC  

I steamed some chicken in my skillet earlier tonight

2019-11-18 11:59:02 UTC  

Before turning it into shredded chicken for burritos

2019-11-18 11:59:09 UTC  

Which I then seared closed on my skillet

2019-11-18 11:59:12 UTC  

<:pepe_smug:560207654207750154>

2019-11-18 11:59:26 UTC  

based

2019-11-18 11:59:45 UTC  

yeah chinks particularly seem fond of having stuff that they can use for everything
like the cleaver

2019-11-18 12:00:02 UTC  

I think a large wok would work with my largest burner

https://cdn.discordapp.com/attachments/446152522571317248/645956378535526410/image0.jpg

2019-11-18 12:00:05 UTC  

@Tero skillet is used for everything