It's in cream form

These are actually my favorite

Oh I see

@patriotfoxxo That looks real good been a while since I had myself a good mess of squirrels they have been a little light round here this year normally we save ours up and have a big squirrel feast round new year’s but we didn’t have enough squirrels this year

Bro you woulda seen what I cooked up in the woods

Normally my neighbors corn fields are loaded down with squirrels but I reckon they got wise to me I don’t use a dog I try and out think the squirrel myself and this year the walnut trees were pretty dry

Live on a farm and I will help my neighbor out in his field for permission to hunt his land It’s a fair deal

I was raised old school you trade favors for favors

I take it that you mostly harvest the legs

I sometimes do the whole squirrel over a flame or pan fried

I tried over a flame once I couldn’t get it right

All this just for $4.00

`Gimme, gimme, gimme some fries after midnight` 🍟

Culver's?

No it's at my job they make it their own food

<:Poggers:796912784473456640>

Delicious

Yup its is the burger is like the size of my hand I don't know if you can tell how big it is

To compare its alot bigger than a big mac

Oh that's good value

not bad at all not bad

looks decent

It tastes good too

Yakisoba stir fry

😋

Toilets wisdom of the day - old bread is not waste its a resource for a whole array of other dishes/food

Turning these into a variant of bread pudding

Croutons for a salad work too as an easy remedy, filling in meat works also for ground beef for say hamburgers meat loaf meatballs or ground sausage for anything ground up to be shaped really

Yeah :)

And you can turn them into dumplings as well :)

Vanilla sauce from scratch

Topped with meringue

And finished and plated

11 pound pork shoulder. Smoked with charcoal, hickory and mesquite wood. Had to finish off in the oven because it was 15 degrees outside yesterday. But it looked nice on the rack lol. I made a sauce with the smoked jalapenos made it sweet too with some liquid sucralose in there. Pretty good.

Bruh who cooked that steak? You like it well done I guess?

Lovin the mini sweet peppers

It came out medium well. I didn’t feel like starting the charcoal grill so I just seared it in a non stick pan. Wasn’t hot enough so it was in the pan for longer which cooked it more

Oh ok. Gotcha