This one I am Blackening which is a Cajun style of searing Cajun seasonings on the outside with a cast iron skillet and butter or oil... the trick is to flip it one time and keep the seasoning on both sides.

About 7-8 minutes on each side depending on thickness and temperature.

One flip....

And it’s done.

Let’s plate them up and see.

I will cut the Grilled one open since that one is mine ....

That looks pretty good...the chicken is moist and tender and the cheese melted....
Any Questions?

Looks awesome, haven’t had that in quite a while, they’re pretty tasty

What did you use on the bread?

Woah it looks like a sandwich but the bread is chicken

A sandwich chicken

Protein pancake cereal

Tried making crepes for the first time except it kept sticking to the pan so I used so much oil to keep it from sticking but they came out a little greasy

I mixed butter ,garlic salt and cheddar cheese together then spread it on both sides of the bread and grilled it in a pan.

Grilling Bread with Just Butter on each side is Way better than toasting it.
SourDough bread is common up here.
If you butter both sides and grill it in a pan or cast iron skillet it tastes way better than if you toast it... this is true of every bread I’ve ever tried.
Try it yourself and LMK what you think.

That’s how you do grilled cheese and I agree, searing both sides with butter is pretty great, I like baking it too, that bread you made looks tasty though, it has a good color to it

Better yet: toast with mustard. Toast sourdough bread, butter it, spread a thin layer of mustard. Its amazing

Yum

Disagreed

Worst topping ever

Teriyaki beef.
Cut beef (leaner meat the better) into 1/4 strips
Marinate for 12-24 hours
Set dehydrator for 150 Fahrenheit for 5 hours

Ribs

😍

I like cooking.

Musician, comedian, actor, chef

Sweet and spicy chicken with brown rice!

Best be careful

Those are fighting words

😂

We could go to war over pineapple (I’m on the side of no pineapple on pizza)

And I would win with facts and logic, remember “facts don’t care about your feelings” Ben Shapiro

Here’s a fact: PINEAPPLE DOES NOT BELONG ON A PIZZA

No octopus, squid, and kimchi don't belong on pizza. Pineapple and bacon create a nice combination the sweetness of the pineapple compliments the saltiness of the bacon.

You seem pretty salty, so you really need some pineapple in your life. <:troll_face:726878856585281557>