Message from @sixfivebyfiftyfive
Discord ID: 768544247153557574
It didn't rip. Now I only need to make a second one and then bake :3
noice, looks good thus far
Ty
God damnit now I'm hungry
Hehe would give you a slice...
It's a lot xD
Yeah it looks good, lunch should be soon so I'll be able to have what I made... a few PB&Js
Hehe it's not too bad
I literally had nothing one morning because I forgot to buy food
Last time I was left alone in the kitchen without much food I just made overeasy eggs, only 2/4 were any good though
Shoot xD
That looks really good @Toilet Hugger. I am not good at baking. Wish I could do that.
It was honestly not that hard :) hardest part was the stretching of the dough without ripping it but the rest is a breeze
๐
This is a Chocolate Cake with Dark Chocolate Glaze and those are Raspberries on top ๐
Raspberry chocolate is always a good combination
I thought some people might mistake them for Strawberryโs
I'm too much of a berry connoisseur.
Looks so good.
Idk if itโs medium, medium rare, or medium well, but looks good enough lol ๐
If it tastes good does it matter?
True
Omg there's a cooking chat?
Just boil it and it's good
<:CursedEmoji:763140778770825247>
Good
I thought those were shrimp for a hot sec. o-o
but ye I'd eat that
Picture doesnt do them justice
just some porkchops cooked in the pan
Good amount of salt, little bit of pepper, Italian seasoning, (and this time I added a touch of creole seasoning) I put all that on both sides, then I take a fork and stab the porkchops on both sides, then start rubbing in everything. then I put a bunch of butter in the pan and sear them on both sides for 2 - 3 minutes on almost highest heat possible. next I turn the heat down to pretty low, put a pot lid over them, and leave them on the heat for 3 - 3 and a half minutes each, take them off, cut one, perfectly white and juicy, and it comes out perfect.
Does anyone know how to make liver jerky? Is it the same as regular jerky?
food
