Message from @chaz
Discord ID: 770143814262063154
part of my practice for date night.
gonna be making enchiladas with margheritas
π
Beautiful
Majestic
Juicy
Heil tomato
Homemade is the best <:Dude:726878886411108474>
<:PenceApplauding:763421626062209034>
Chocolate Chip Pumpkin Cookies πͺ Froski is lucky I enjoy baking
...But are you good at it? <:ZedBiden:769281795228958740> <:LeoDecaprio:768140752525852742>
My friend found this at the restaurant he works at
<:KEK:726877368601411624> <:TrumpSmile:720121948088041513>
Omg that's a smart kid!! πππ
IKR π
so, where is any semblance of bi partisan respect, all I see is a child raised on slander
is it slander if it is demonstrably true?
βοΈ
Legally, no
first, lack of respect is lack of respect and if you can show me concrete proof of Biden being mentally unstable I'm all ears. Biden may not be great, he may even be bad, but Biden = death, little extreme, or Biden = death of America when he is, arguably, more American.
Okay well please move it to <#727615870385389638> or something this is cooking FOOD not arguments.
understood, have a wonderful and blessed day
Thanks. You too
debate me: the best way to make an egg it to fry it in olive oil,
it is the tastiest and so simple
Never tried it in olive oil
And I usually don't eat eggs
Butter
Butter makes everything better
you put a little olive oil in the pan and fry and the baste it you get a perfect yolk every time because your basting it, and you never get any undercooked white bits
butter is great but it doesn't offer as much assurance it's going to come out perfect every time
True
Hereβs my egg opinion Sous Vide results in the best poached egg
And hard/soft boiled
I really want to try and do Sous Vide. I've used the Sous Vide function on my instant pot a few times to reheat steak without overcooking it but don't have a dedicated Sous Vide machine.