also, i have noticed that good mexican restaurants in particular tend to overcharge. my guess is because they know people will pay for their food over the local taco cabana (which is disgusting albeit decent in most instances).

same goes for Italian anything. Slap "Italian" on the box and a 70cent walmart pizza sells for ten bucks lol.

https://cdn.discordapp.com/attachments/663774596800970756/769915912765571083/20201025_093045.jpg

part of my practice for date night.

gonna be making enchiladas with margheritas

🍅

Beautiful

Majestic

Juicy

Heil tomato

https://www.youtube.com/watch?v=-25V9ZssXQc

https://cdn.discordapp.com/attachments/592923655009337345/769599924089520188/20201024_183503.jpg

Homemade is the best <:Dude:726878886411108474>

<:PenceApplauding:763421626062209034>

Chocolate Chip Pumpkin Cookies 🍪 Froski is lucky I enjoy baking

...But are you good at it? <:ZedBiden:769281795228958740> <:LeoDecaprio:768140752525852742>

My friend found this at the restaurant he works at

<:KEK:726877368601411624> <:TrumpSmile:720121948088041513>

Omg that's a smart kid!! 😂😂😂

IKR 😂

so, where is any semblance of bi partisan respect, all I see is a child raised on slander

be it true or not

is it slander if it is demonstrably true?

☝️

Legally, no

first, lack of respect is lack of respect and if you can show me concrete proof of Biden being mentally unstable I'm all ears. Biden may not be great, he may even be bad, but Biden = death, little extreme, or Biden = death of America when he is, arguably, more American.

Okay well please move it to <#727615870385389638> or something this is cooking FOOD not arguments.

understood, have a wonderful and blessed day

Thanks. You too

debate me: the best way to make an egg it to fry it in olive oil,

it is the tastiest and so simple

Never tried it in olive oil

And I usually don't eat eggs

Butter

@chaz

Butter makes everything better

you put a little olive oil in the pan and fry and the baste it you get a perfect yolk every time because your basting it, and you never get any undercooked white bits

butter is great but it doesn't offer as much assurance it's going to come out perfect every time

True

Here’s my egg opinion Sous Vide results in the best poached egg