Got it from a flea market, made in korea but ali probably sell something similar

@spaqin it's super simple, it's mainly boiling and simmering

and using the right ingredients

not gonna get kimchi or good quality tofu here

Rather flexible, they put spam in it.

oh fuck

ugh

korean spam

ugh

Also kimchi is super easy to make, it's just Napa sauerkraut

my gf makes it sometimes

with Spitzkohl

doesn't even have an English wikipedia page

https://de.wikipedia.org/wiki/Spitzkohl

just a long kind of cabbage that grows in Germany

and it's much less dense than usual cabbage

twhat does spam even taste of

closest relative is chinese cabbage

napa cabbage and so on

tastewise its somewhere between that as its iirc hybrid of those

(napa and normal cabbage*)

yes she says that's the most similar cabbage to what she can get in Taiwan

@aebkop like cheap ham

gotta import mine to tell me how to make that shit

spitzkohl is just not so "leafy"

cabbage is life

Umeboshi is life. Expensive where I am though, 7 dollars for a small container, when the actual Ume is for sale it's something crazy like 20 bucks for a pound and a half.

Well that was easy. Was able to find a plan that costs $1.60 more a month, but is better across the board.

weeb

WHat's all this foreign sounding ass food? Haven't yall heard of burgers

it's Euro hours

Real nigga hours^

also you grow tired of burgers

no that would be the US hours

^

Nigga I'm a food god

Best food is chicken flavoured instant ramen fight me

Of all the jap food I've had that is the best one, sour and salty with rice.

Am thinking of getting a japanese plum tree for a steady supply

Burger King's Farmhouse King burger (tm) is pretty good

did you ever have chinese dry plums?

Not a fan