are your pots induction compatible?

timer is nice

that's the first thing you should think about

for that price sure

dunno the surface size tho

My wok is, 4 of my pans (18, 20, 22, 28) are and one pot is as well

It's a clay pot you can wait subsitute it for a pyrex, need gas though

Good job sending that message in a timely fashion discord

what pot

Korean hotpot pot

Korean hot pot is nice

I got one that looks like a pig https://imgur.com/a/9lAP7

Genuinely surprised I haven't broken the ears yet

nice

tfw can't cook korean

is it from ali?

Got it from a flea market, made in korea but ali probably sell something similar

@spaqin it's super simple, it's mainly boiling and simmering

and using the right ingredients

not gonna get kimchi or good quality tofu here

Rather flexible, they put spam in it.

oh fuck

ugh

korean spam

ugh

Also kimchi is super easy to make, it's just Napa sauerkraut

my gf makes it sometimes

with Spitzkohl

doesn't even have an English wikipedia page

https://de.wikipedia.org/wiki/Spitzkohl

just a long kind of cabbage that grows in Germany

and it's much less dense than usual cabbage

twhat does spam even taste of

closest relative is chinese cabbage

napa cabbage and so on

tastewise its somewhere between that as its iirc hybrid of those

(napa and normal cabbage*)

yes she says that's the most similar cabbage to what she can get in Taiwan

@aebkop like cheap ham

gotta import mine to tell me how to make that shit

spitzkohl is just not so "leafy"