I tried kangaroo

Well, good news is that it looks like it's legal in the US.

it has a peculiar taste too

kinda exotic for meat

but it's not too bad

Tough?

depends of how you cook it

Also a side note for @Null when he comes on:

"Kangatarianism is a recent practice of following a diet which excludes meat except kangaroo on environmental and ethical grounds."

I used a meat tenderizer and I marinated the meat so I wouldn't really know

That sounds like it'd be a good way to go about it.

They have that stereotype of being freakishly muscular, so I imagine the meat would be more tough. Yet, at the same time there is also a lot of images of fatty looking kangaroos.

This image here of kangaroo meat makes it look fairly dark.

that's dark : http://i0.wp.com/www.french-news-online.com/wordpress/wp-content/uploads/2013/03/horsemeat-steak.jpg

"Not as much flash" seems to be an accurate description.

That said, look at the mighty fine definition in that horse meat. @nrg

Looks like jerky

o_O

https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSTjxK4V8hbdd4DkZFLVaMP6T8FxZIWV6nxzhOnTh9SzRQ54ySa

Here in america we care more alot about the aesthetics of meat

that's horse meat too

That one has a more tender look. Even more so is the amount of drool that my mouth is producing while imagining its taste.

hehe

I'm pretty sure I've had that before

well, roasted veal can look pretty similar, especially when smoked

erm perhaps not

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welcome

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@Minami

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