lol

that said, taiwanese snacks are pretty gud

their chilipopcorn was damn good tho

but this shit

is borderline health hazard

just the smell is enough to kill rats in 3km area

i for one am glad for the round-eye mutation that allows for milk and dairy products to be easily consumed by me and my superior laowai bretheren

this is what i think to myself every morning, as i consume my daily slice of kraft cheese single with wonder bread. /s

and, on my days of fancy, i may opt for a mild spreadable, such as hellmans mayonaise. i enjoy it along with my mountain dew and Big Mac american hamburger dessert

mayonaise does have dairy?

http://i.imgur.com/MlTlAOu.png

yeah wanst mayonaise made from egg?

Welcome to the /csg/ server, <@!276734344196784128>!

everything i order is here

what meme do i get now

http://i.imgur.com/UMrvax8.png i dont think this is true tbh

the displays?

lol that umbrella

wasnt there an anon that bought one of these? i think I remember one about 2-3 weeks ago

i meant the buyers who bought this item also bought part

only memers as it seems

mayonaise is just egg + shit ton of oil (usualy some vinegar/mustard to help the emulsifying process)

for those who spoke about it before

thx

can be made in 1-3 minutes with stickblender and pint glass

I don't get how it can be so fucking fattening

It has to be a shitton of oil

that there is 1 egg and around 3-4 cups of oil

or more depending on things

half litre of oil for 2 eggs

if even that is enough

restaurants usualy use only the yolk of the egg

tyhen throw some limejuice/best white vinegar house hass there

some pepper and shit ton of oil

industrial (those readytubes of mayonaise) have shit ton of preservatives to keep it emulsified

vegan versions have soya & pean protein to act as the "egg"

was making a joke about mayonnaise sandwiches but `kay

there is no joking with autism

(and yeah this belongs to off-topic my bad)

just wanted to share the knowledge

were all thankfull

is cool brahs, i like kenji lopez-alt and serious eats too (his vid about mayonnaise was such great)

(also the ratio is 1/1 and half eggs per 1 cup (~2.5 DL) of oil

i have done this for living so

thats why

americuck and jappers alike have lost the capacity to home-make simple sauces

and yeah kenji is damn good at what he does

half the things in the jap grocer are some permutation of sugar, sake, vinegar, dashi and soy sauce

in different ratios

mixing miso + soy sauce + smth else often results in smth good though

i cringe when ppl harp on about how great frank's redhot is >_<

how do you make mayonaise for a living?

made food for living

yeah not denying that, but, it's silly that people insist on buying premade bottles of stuff

ah k

hotel restaurant.. burgers have mayo on them

homemade chilimayo and such

nothing beats fresh mayonnaise

sound nice

(see what i did there)

nagas were from our own bush when we had them ..most of the time we needed to order from local grower

i was thinking the other day that being a cook is probably one job that is going to be back in demand when the economy goes flatline w/ automation

it's one of the arts that has very practical everyday demand

and one place that hopefully people will like the "human made" food more than robofood

unless we move to a soylent dystopia

out of idealogy

yeah people are already pretty irrational about their food choices in the supermarket; there's a lot of room for marketing and emotions to take over

yeah and food industry is the same

would be very happy for the side of good to win over evil (cooks triumph over marketeers and businesshobos)

good quality pizzerias are seeing surge as shitty "kebab-mayonaise-allthemeats" pizzerias are losing customers

that's a barrels of snakes, but I'll add that although I'm blessed to be in nyc, i miss the $5-7 "a slice and a good salad" deal they have in the pac northwest

idk why it isn't a thing here

slow but steady for trashfood its probly europe first

rest world then

pizza is a fucking flamewar religion distilled into a food item

that or chinks go to fast food crazy over their homemade food

then we lose all the hope

K F C

<-- has never had KFC

gud

turks rule the german fastfood industry

btw

does europe have conveyor belt sushi yet

>tfw be amerifat
>ywn experience the grandieur of a calabrian pizza restaurant in the middle of nowhere

jup the have

@Nekophile to be honest turks there who made proper gyro kebabs are godlike

compared to rest of the worlds shit tier vacuum meat sticks

had my best kebabs in illertissen

never forget

the world needs immigration because only immigrants know how to cook good cheap fast food anymore

inb4 food truck movement

@Tervy illertissen whats that

@shadowedROM I was just working for one of those sushi place last summer, was supposed to open this winter

with the conveyor belt and all, so yes

@shadowedROM fuck no we realy dont need immigrants

@cb400 whereabouts? the few places around here basically shut off the conveyor after the first few months and went conventional

@Nekophile small town near Ulm

still not as good as the fast food sushi i've had in asia

cheap and delicious like literally what

we have a pretty good sushi chain in Berlin