Message from @shadowedROM

Discord ID: 277176810104684545


2017-02-03 20:37:21 UTC  

is cool brahs, i like kenji lopez-alt and serious eats too (his vid about mayonnaise was such great)

2017-02-03 20:37:29 UTC  

(also the ratio is 1/1 and half eggs per 1 cup (~2.5 DL) of oil

2017-02-03 20:37:50 UTC  

i have done this for living so

2017-02-03 20:37:51 UTC  

thats why

2017-02-03 20:38:07 UTC  

americuck and jappers alike have lost the capacity to home-make simple sauces

2017-02-03 20:38:08 UTC  

and yeah kenji is damn good at what he does

2017-02-03 20:38:38 UTC  

half the things in the jap grocer are some permutation of sugar, sake, vinegar, dashi and soy sauce

2017-02-03 20:38:41 UTC  

in different ratios

2017-02-03 20:39:12 UTC  

mixing miso + soy sauce + smth else often results in smth good though

2017-02-03 20:39:26 UTC  

i cringe when ppl harp on about how great frank's redhot is >_<

2017-02-03 20:39:36 UTC  

how do you make mayonaise for a living?

2017-02-03 20:39:47 UTC  

made food for living

2017-02-03 20:39:53 UTC  

yeah not denying that, but, it's silly that people insist on buying premade bottles of stuff

2017-02-03 20:39:55 UTC  

ah k

2017-02-03 20:40:00 UTC  

hotel restaurant.. burgers have mayo on them

2017-02-03 20:40:06 UTC  

homemade chilimayo and such

2017-02-03 20:40:22 UTC  

nothing beats fresh mayonnaise

2017-02-03 20:40:25 UTC  

sound nice

2017-02-03 20:40:28 UTC  

(see what i did there)

2017-02-03 20:40:46 UTC  

nagas were from our own bush when we had them ..most of the time we needed to order from local grower

2017-02-03 20:41:41 UTC  

i was thinking the other day that being a cook is probably one job that is going to be back in demand when the economy goes flatline w/ automation

2017-02-03 20:41:55 UTC  

it's one of the arts that has very practical everyday demand

2017-02-03 20:42:25 UTC  

and one place that hopefully people will like the "human made" food more than robofood

2017-02-03 20:42:31 UTC  

unless we move to a soylent dystopia

2017-02-03 20:42:32 UTC  

out of idealogy

2017-02-03 20:43:34 UTC  

yeah people are already pretty irrational about their food choices in the supermarket; there's a lot of room for marketing and emotions to take over

2017-02-03 20:43:49 UTC  

yeah and food industry is the same

2017-02-03 20:43:59 UTC  

would be very happy for the side of good to win over evil (cooks triumph over marketeers and businesshobos)

2017-02-03 20:44:21 UTC  

good quality pizzerias are seeing surge as shitty "kebab-mayonaise-allthemeats" pizzerias are losing customers

2017-02-03 20:45:29 UTC  

that's a barrels of snakes, but I'll add that although I'm blessed to be in nyc, i miss the $5-7 "a slice and a good salad" deal they have in the pac northwest

2017-02-03 20:45:33 UTC  

idk why it isn't a thing here

2017-02-03 20:45:53 UTC  

slow but steady for trashfood its probly europe first

2017-02-03 20:45:56 UTC  

rest world then

2017-02-03 20:45:57 UTC  

pizza is a fucking flamewar religion distilled into a food item

2017-02-03 20:46:12 UTC  

that or chinks go to fast food crazy over their homemade food

2017-02-03 20:46:16 UTC  

then we lose all the hope

2017-02-03 20:46:24 UTC  

K F C

2017-02-03 20:46:34 UTC  

<-- has never had KFC

2017-02-03 20:46:39 UTC  

gud

2017-02-03 20:46:56 UTC  

turks rule the german fastfood industry

2017-02-03 20:47:00 UTC  

btw