Message from @cb400

Discord ID: 277174086570999809


2017-02-03 20:00:19 UTC  

i for one am glad for the round-eye mutation that allows for milk and dairy products to be easily consumed by me and my superior laowai bretheren

2017-02-03 20:01:37 UTC  

this is what i think to myself every morning, as i consume my daily slice of kraft cheese single with wonder bread. /s

2017-02-03 20:03:08 UTC  

and, on my days of fancy, i may opt for a mild spreadable, such as hellmans mayonaise. i enjoy it along with my mountain dew and Big Mac american hamburger dessert

2017-02-03 20:16:54 UTC  

mayonaise does have dairy?

2017-02-03 20:20:12 UTC  
2017-02-03 20:21:19 UTC  

yeah wanst mayonaise made from egg?

2017-02-03 20:21:23 UTC  

Welcome to the /csg/ server, <@!276734344196784128>!

2017-02-03 20:21:49 UTC  

everything i order is here

2017-02-03 20:21:57 UTC  

what meme do i get now

2017-02-03 20:22:21 UTC  

http://i.imgur.com/UMrvax8.png i dont think this is true tbh

2017-02-03 20:22:59 UTC  

the displays?

2017-02-03 20:23:07 UTC  

lol that umbrella

2017-02-03 20:23:18 UTC  

wasnt there an anon that bought one of these? i think I remember one about 2-3 weeks ago

2017-02-03 20:23:31 UTC  

i meant the buyers who bought this item also bought part

2017-02-03 20:23:57 UTC  

only memers as it seems

2017-02-03 20:25:06 UTC  

mayonaise is just egg + shit ton of oil (usualy some vinegar/mustard to help the emulsifying process)

2017-02-03 20:25:16 UTC  

for those who spoke about it before

2017-02-03 20:25:20 UTC  

thx

2017-02-03 20:26:01 UTC  

can be made in 1-3 minutes with stickblender and pint glass

2017-02-03 20:30:39 UTC  

I don't get how it can be so fucking fattening

2017-02-03 20:30:51 UTC  

It has to be a shitton of oil

2017-02-03 20:31:02 UTC  

that there is 1 egg and around 3-4 cups of oil

2017-02-03 20:31:11 UTC  

or more depending on things

2017-02-03 20:31:41 UTC  

half litre of oil for 2 eggs

2017-02-03 20:31:45 UTC  

if even that is enough

2017-02-03 20:32:55 UTC  

restaurants usualy use only the yolk of the egg

2017-02-03 20:33:12 UTC  

tyhen throw some limejuice/best white vinegar house hass there

2017-02-03 20:33:26 UTC  

some pepper and shit ton of oil

2017-02-03 20:34:37 UTC  

industrial (those readytubes of mayonaise) have shit ton of preservatives to keep it emulsified

2017-02-03 20:35:18 UTC  

vegan versions have soya & pean protein to act as the "egg"

2017-02-03 20:36:15 UTC  

was making a joke about mayonnaise sandwiches but `kay

2017-02-03 20:36:33 UTC  

there is no joking with autism

2017-02-03 20:36:43 UTC  

(and yeah this belongs to off-topic my bad)

2017-02-03 20:36:58 UTC  

just wanted to share the knowledge

2017-02-03 20:37:06 UTC  

were all thankfull

2017-02-03 20:37:21 UTC  

is cool brahs, i like kenji lopez-alt and serious eats too (his vid about mayonnaise was such great)

2017-02-03 20:37:29 UTC  

(also the ratio is 1/1 and half eggs per 1 cup (~2.5 DL) of oil

2017-02-03 20:37:50 UTC  

i have done this for living so

2017-02-03 20:37:51 UTC  

thats why

2017-02-03 20:38:07 UTC  

americuck and jappers alike have lost the capacity to home-make simple sauces

2017-02-03 20:38:08 UTC  

and yeah kenji is damn good at what he does