Message from @Tervy
Discord ID: 277177867375214593
made food for living
yeah not denying that, but, it's silly that people insist on buying premade bottles of stuff
ah k
hotel restaurant.. burgers have mayo on them
homemade chilimayo and such
nothing beats fresh mayonnaise
sound nice
(see what i did there)
nagas were from our own bush when we had them ..most of the time we needed to order from local grower
i was thinking the other day that being a cook is probably one job that is going to be back in demand when the economy goes flatline w/ automation
it's one of the arts that has very practical everyday demand
and one place that hopefully people will like the "human made" food more than robofood
unless we move to a soylent dystopia
out of idealogy
yeah people are already pretty irrational about their food choices in the supermarket; there's a lot of room for marketing and emotions to take over
yeah and food industry is the same
would be very happy for the side of good to win over evil (cooks triumph over marketeers and businesshobos)
good quality pizzerias are seeing surge as shitty "kebab-mayonaise-allthemeats" pizzerias are losing customers
that's a barrels of snakes, but I'll add that although I'm blessed to be in nyc, i miss the $5-7 "a slice and a good salad" deal they have in the pac northwest
idk why it isn't a thing here
rest world then
pizza is a fucking flamewar religion distilled into a food item
that or chinks go to fast food crazy over their homemade food
then we lose all the hope
K F C
<-- has never had KFC
gud
turks rule the german fastfood industry
btw
does europe have conveyor belt sushi yet
>tfw be amerifat
>ywn experience the grandieur of a calabrian pizza restaurant in the middle of nowhere
jup the have
@Nekophile to be honest turks there who made proper gyro kebabs are godlike
compared to rest of the worlds shit tier vacuum meat sticks
had my best kebabs in illertissen
never forget
the world needs immigration because only immigrants know how to cook good cheap fast food anymore
inb4 food truck movement
@shadowedROM I was just working for one of those sushi place last summer, was supposed to open this winter