Message from @Mr. Red
Discord ID: 300888349562896384
no, the owner outsourced that to a local butcher.
🆙 | **Kekicorn leveled up!**
smol business love lvl
I use to work at a butcher shop. Over time, you could tell which meat came from happy and sad animals.
really?
chemically they're different
wow
good thing i treat animals rite
a cow that lived and died sad or scared taste bad compared to a happy cow.
bad like bitter or what?
i don't know how to describe it...if you've ever had grassfed or local meat instead of your normal supermarket meat, you can just...tell.
Happy cows produce more tender cuts.
the meat gets tougher, a little chewier, a little... dry.
more bland as well
^^^
and frozen meats get dry and chewy too because the water in the meat freezes and destroys good proteins, which is why a fresh burger tastes better than, say buger king.
which is why i wish we would impliment more local food. more jobs, more community bonding, better food.
Mostly goat and chicken out by me.
it sounds hippieish, i'm aware, but western society used to be upheld by communities working together.
a lot of cows and pigs around me.
Good stuff, but I haven't found someone selling beef and pork yet. The cows out here are used for dairy.
It sounds like I enjoy eating miserable meat then
it used to be if someone had too much hay, they'd give it to the famer next door and the farmer next door would give them their extra manure, etc. i wanna see that come back
It is, but out in very rural areas.
Seems to be creeping back into the norm though. Just at a slow rate.
oh, i know, i live on six acres in the sticks, which is being turned into a tree farm.
I grew up on a 5.5 acre block just outside a town of 100 people heh
area was mostly grain farming with a bit of cattle/sheep rotated in occasionally
i live on a land owner maintained road, and my friend's dumb car got stuck in sugar sand and 4 of my neighbors helped get the car out. good ol southern boys.
your friend's dumb car, or your dumb friend's car?
both.
My mother grew up on a farm back in the 50's. Cows, chickens, fresh strawberries. If was Americana af.
ok I'm off home folks, ciao
bai!
bye
we're making that for our kids. americana.
my brother and sister in law and niece live next door, my son is her best friend, and collectively we're teaching them to grow plants, we're gonna get chickens for eggs and when they're old enough show them where the meat comes from.
based
🆙 | **Renaar leveled up!**
they play outside in the dirt, they have fruit trees they helped plant, so they like to tend to them themselves. and they're 3 and 4.
My parents and I have taken the hydroponic route, but we're expanding outside with raised beds.