@Aya ur officially my friend

u 2 m8

ye

hmm

am i drunk enough for vc

or am i too gone

lets do some basic integral calculus

would you describe yourself as 'fucked'

when did i say that

cause it would be a truthful statement

too much

lol

My dad when he was alive would make very delicious berry meads.

im not overly drunk

im just.. 6/10-

oh I've had raspberry mead.

blackout being 11/10

it's pretty nice

¯\_(ツ)_/¯

i want fresher mead i feel like it would be good

He made it usually with black currant or raspberry.

Chaucer mead with some spices was nice

same person who made it tried out a mix of nettle wine and berry mead

was not as nice

they stopped giving the spice packets 😦

I imagine not.

benefits of rural living, your neighbours have bees

lol

aya where are you from

unless you dont want to say i get it

south uk like

oh okay so you liked baked beans

good

one day soon enough i hope to come to UK and meet alot of people from the server, but more importantly, cook alot of good american food

The best harder alcohol imo when I used to drink was a rum-like drink called Vana Tallinn

I actually don't, the texture of a bean popping in my mouth gives me a horrible sensation

taste is alright though

well french fries are much better anyway

@soup dad

estonian huh

god damn