The white piece on the first cooked picture is GARLIC

Also, I prefer the tuna steak to be still juice than dry.

half cooked salmon reeeee

you either eat raw or go well done

It's TUNAAAAAAAAAAAA

well tomato tornado

this isn't the saying

Also, I don't know how fresh it was

then do it well done dummy

It probably came in frozen

NO!

asians gets the freshes fishes

Not well-done

our countrys are small and we do enjoy eating em raw

but canada is a huge ass country

We can get fresh fish... It just depends

you don't fuck around when you eating fishes

you either get fresh raw or do it well done

it was hot enough

oh you french and your precious tastebuds

>it was hot enough

I lightly salted it and rub some garlic.
The garlic rubbing added basically nothing.

The salting was a bit enough, but I could have added a bit more

oh and

try canned tuna + mayo + a bowl of rice

it's a godsend

I don't have canned tuna at hand......

But I will try

Also, what quantity of canned tuna VS rice?

And Asian portion or an American portion of rice?

asian portion dummy

there's no right quantity

we don't measure when we cook

I don't really measure when I cook, because I usually don't follow recepies.

But I just wanted to know about how much rice to use

So..... about half a cup of dry rice

Seaweed salad

kewl

sea

I see what you did there...

be ready for a wonky time in about 3 hours