maybe a version of Dijon

check the label.

probably a local adaptation

probably

they don't have the name dijon anywhere

ok, then it's not dijon..... but could be similar

The type I have is French's Dijon Mustard

it just has the name "traditional mustard" or something like that

Also, Dijon mustard can come with the seeds completely grinded into a paste, partly grinded and not grinded (it's good and they pop between your teeth).

Where are you from?

Mine is not grinded

nice

finland

Based

When I turn 16 can you source me a Finnish mosin

probably not

fooken commie gubbamint makes gun ownership hard

Bomb them

unabomber finland edition

Social Democrat is just a fancy name for "commie traitor"

at least gimmiedats are easy to get and education is free i guess

Looks pretty paste-y

the mustard i typically eat is darker

though its not homemade usually

this dark?

yes

seems roasted

dunno

or well not really that dark

it only gets that dark if you put it on something hot it turns that color in a few minutes

lolwut?

is the sentence poorly worded

no

Looks like a roasted cock.

The mustard looks like a yellow frog.

Fitting for a Frenchfag

it's just strange that the mustard changes colour with temperature

its a sausage ya wanker @A Pesky Sæxon