3 cups warm water
1 packet of yeast
2 tsp salt
1/4 cup sugar
1/4 cup cooking oil
Add yeast, salt and sugar and oil to water and mix.
Add flour 1 cup at a time till it comes together.
Add flour to a board and fold to center till it doesn't stick to hands
Put oil in a container and roll dough in the oil to cover it.
Let it raise till it's twice its size.
Punch it down and put in a greased bread pan let it raise.
Bake it at 400 for 30 minutes.
