Message from @NotDarkMagician
Discord ID: 680752556502286351
Mine is a 3 wood
Right down the fairway
What you wanna do is go down to Aldi and get yourself some turkey mince 7% fat for like 1.70 and some pepers and onions for like 1.10 and some chopped tomatoes garlic kidney beans and pasta.
In total it's like 4.50
ahh, but do you have the shit jumper, ma?
Of course; pitching wedge
That's how I rolled lol
That'll do you three days spag bol
on occasion i'll do something like that and make a batch and freeze, ndm, but there's time preference involved
Swapping meat and vegetables
most of the time i'm using up what i have
And diversifying the carb with rice and groats
Buckwheat is bae
Meat is love. Meat is life
i prefer cheap beef mince
i understand turkey mince is better for me and the environment
I prefer cattle
You can get a kg of rice for like 2.50 here
Bah
rice is an arseache to cook. pasta is like 60p a kg
Rice
beef mince is 1.50 a pound
Yeah eccless just saying to diversify the base thing from pasta
It gets old
Do my eyes look slanted to u?
potatoes, svar 🙂
And groats too
parsnips, if they're in season
You want some brown 🍚
Lower glycemic index
What can brown do for u?
You don't want to be an addict to glucose spikes
Brown sugar
You autistic fuck
Can show you heven
Nigger
i also try to avoid storing dry foods for long periods because my house is damp as fuck
It's all about microbiome
so i have to buy small quantities, which puts the price up
how about wholemeal pasta?
Think i'm gonna get steak dinner today. Sirloin, and a mix of fried potatoes and parsnips with Sweet Baby Rays BBQ sauce and Bearnaise sauce.