aeiou

tfw this is a polish vid

Welcome to Hsinchu, Taiwan!

@vanvanvanvanvanvanvanvanvanvan#9834 smog nice and thick

delicious

@Lj4IW9hY3JmTwb hey now, that goes in <#189811441174446080>

Ohfuck

<:pepewot:327934404234313739>

Srryyyy

@Lj4IW9hY3JmTwb no worries

is that actually smog?

>when you have an Asian gf

why 3 bags of rice though?

if you're in chinkland you could just pop into the market and get them ez

or if you're anywhere

We're in Switzerland and it was 30% off this week

So she decided to get 10kg

TBf id do the same when eating a lot of rice and seeing 30%

It was the cheapest rice of my life though and she said that the shop was full of chink housewives hoarding buying rice as if WW3 was about to start

10 kg = 7 CHF / 6 €

Lmao I was wondering what's wrong with the image

Seemed perfectly normal to me to have a couple sacks of rice

Why would you stack it? @van ✓ᵛᵉʳᶦᶠᶦᵉᵈ

rice doesn't go bad, and if you consume it daily it makes sense to stock up during a sale

Some rice tastes better after being stored

rice is god

Cook rice almost daily. 3 sacks would last about 2 months.

I've never had dry rice expire

That's pretty fast

5kg last roughly 1 month for the two of us

>tfw 40 pound bags on sale at my local gookmart for 30 bucks
Debating whether to go down there for that

What kind of bucks?

USD

That's pretty expensive for rice

Medium grain is usually pricier here, long grain is about 10 dollars for 20 pounds

Yes medium grain is always more expensive except for Italy

Long grain is such a low tier rice but more recipies use it so I guess I can understand it.

Depends on the kind of long grain rice. American long grain rice is low tier but nothing against jasmine rice

Never liked jasmine rice, even the pricy kind in hipster 1 lb bags