also it might be too thin to begin with

and plus utility knives are meant to break off so you can get a new sharp blade

they're already dirt cheap

but i wanna try the ceramic meme

Why?

The story of ceramic knifes:
1. "hey this is actually pretty nice"
2. after two months the sharpness is ehh and you can't sharpen it
3. friend comes after, drops it in the sink, all shards

:D but your apple will not taste like rusted iron after cutting it

so that is something

>taste like rusted iron

What the fuck are yoi cutting friit with

A rusty shamk

W-What knifes are you using? <:pepestressed:327933525124841482>

@Sdeck37 So you're a knife guy?

Thats poz blood your tasting

with my rusty spoon

@Sapharanth nope, just cooking fag

Jelly

Yes he makes many jellys

<:wholesomethonk:373550351082848267>

ceramic knifes are best,they want to troll you so you never get to experience true sharpness

I'm not much of jelly person, i rather make brownies

Lrn 2 shrpn fag

@johnfrum Ok, are you a knife guy?

No, I suck at sharpening and mainly use it to cook

Steel hone makes my knives sharp enough for tomatoes after I fuck the blade with my biannual sharpening

https://www.gearbest.com/multitools/pp_400522.html?wid=1433363

i have one of these bought locally

it's ok for kitchen knives, the ceramic part

I want to buy a constant-angle sharpening kit

Unltess there's some chinese meme waiting for me

https://www.seriouseats.com/images/2016/09/20160922-knife-steels-vicky-wasik-3.jpg
I know people that use this to sharpen knifes,makes me laugh every time.

That's for honing and deburring, not sharpening

yeah i know,they do not.

also

$15 for one blade or $10 for 100 blades

which one do you think you'll outlast

hmmmmmmm.... that hard pick.

and what holder would you use for that

Plenty of folding ones

I use a stanley that is probably chink