Message from @Sapharanth
Discord ID: 487448824558649354
The story of ceramic knifes:
1. "hey this is actually pretty nice"
2. after two months the sharpness is ehh and you can't sharpen it
3. friend comes after, drops it in the sink, all shards
:D but your apple will not taste like rusted iron after cutting it
so that is something
>taste like rusted iron
What the fuck are yoi cutting friit with
A rusty shamk
W-What knifes are you using? <:pepestressed:327933525124841482>
@Sdeck37 So you're a knife guy?
Thats poz blood your tasting
with my rusty spoon
@Sapharanth nope, just cooking fag
Jelly
Yes he makes many jellys
<:wholesomethonk:373550351082848267>
ceramic knifes are best,they want to troll you so you never get to experience true sharpness
I'm not much of jelly person, i rather make brownies
Lrn 2 shrpn fag
@johnfrum Ok, are you a knife guy?
No, I suck at sharpening and mainly use it to cook
Steel hone makes my knives sharp enough for tomatoes after I fuck the blade with my biannual sharpening
i have one of these bought locally
it's ok for kitchen knives, the ceramic part
I want to buy a constant-angle sharpening kit
Unltess there's some chinese meme waiting for me
https://www.seriouseats.com/images/2016/09/20160922-knife-steels-vicky-wasik-3.jpg
I know people that use this to sharpen knifes,makes me laugh every time.
That's for honing and deburring, not sharpening
yeah i know,they do not.
also
$15 for one blade or $10 for 100 blades
which one do you think you'll outlast
hmmmmmmm.... that hard pick.
and what holder would you use for that
Plenty of folding ones
I use a stanley that is probably chink
That is additional cost,checkmate get chainsaw
How do i get that to full kitchen knife length, if i'm cutting a large roast for example? <:thvnk:332928260004642827>
you got that x factor going there,i see
i'm already using steel ones, just wanted to try the meme