Thats poz blood your tasting

with my rusty spoon

@Sapharanth nope, just cooking fag

Jelly

Yes he makes many jellys

<:wholesomethonk:373550351082848267>

ceramic knifes are best,they want to troll you so you never get to experience true sharpness

I'm not much of jelly person, i rather make brownies

Lrn 2 shrpn fag

@johnfrum Ok, are you a knife guy?

No, I suck at sharpening and mainly use it to cook

Steel hone makes my knives sharp enough for tomatoes after I fuck the blade with my biannual sharpening

https://www.gearbest.com/multitools/pp_400522.html?wid=1433363

i have one of these bought locally

it's ok for kitchen knives, the ceramic part

I want to buy a constant-angle sharpening kit

Unltess there's some chinese meme waiting for me

https://www.seriouseats.com/images/2016/09/20160922-knife-steels-vicky-wasik-3.jpg
I know people that use this to sharpen knifes,makes me laugh every time.

That's for honing and deburring, not sharpening

yeah i know,they do not.

also

$15 for one blade or $10 for 100 blades

which one do you think you'll outlast

hmmmmmmm.... that hard pick.

and what holder would you use for that

Plenty of folding ones

I use a stanley that is probably chink

That is additional cost,checkmate get chainsaw

How do i get that to full kitchen knife length, if i'm cutting a large roast for example? <:thvnk:332928260004642827>

you got that x factor going there,i see

i'm already using steel ones, just wanted to try the meme

no need to be upset

tfw I want a new knife but I still have no good sharpening options

Yeah, no. This is 4chan and we hate it

Especially my sanrenmu land, which has a chisel grind

🤢 chisel
<:alismirk:230784726615588865> flat

does cold steel count as chinese brand?

basically

chink quality but western marketing