mix butter in with alot of shit

i think its a core ingredient in bechamel

Roux

it what allows cheese to melt into a liquid like state

and not that weird shit that eventually ends up becoming hard

Never mix butter

***Never***

DO I NEED TO LOOK UP MILK PUDDING'S INGREDIENTS

Oof

Big Oof

IT HAS BUTTER IN IT

Condensed Milk
Milk
Egg
Sugar for the syrupy cover

ohhhh its called Flan

still, two cans of condensed milk

Flans are gelatinous gay shit

coxhinas has butter i think

Flans are Japanese gelatinous gay shit

coxinhas you dumbass

https://www.youtube.com/watch?v=GXtHd25RyV4

well when i googled brazillian milk pudding i got FLAN

Flans are perverted lookalikes

https://www.thespruceeats.com/coxinha-brazilian-chicken-croquettes-3029668

BUTTER

Brazilian Milk Pudding is more stiff boi

"1 carrot"

https://www.oliviascuisine.com/the-world-cup-gourmet-series-brazil-coxinhas-chicken-croquettes/ also butter

Heresy, you can check actual recipes

It's margarine

Why would anyone put a fucking carrot in a Coxinha?

WHICH IS

FUCKING CHEMICALS

100% INFERIOR TO BUTTER

Vegetal oils

The tofu of butter

if i want vegetable oil IN MY HOT SAUCE

ILL PUT IT IN

I like how we're reaching cake levels of recipe, by then the butter is so mixed it's just an ingredient and not part of fucking sauce

its just hot sauce and butter

thats all you need for buffalo sauce

See, it's butter sauce, not butter the ingredient

but when you taste it you still taste the hot sauce part